• Made Only With Egg Yolks For A Richer, Savory Flavor
• Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, you’d never go back.
• Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture.
• And just like any other Japanese creations, it scores on the umami factor.
• The Japanese loves mayonnaise as a dipping sauce, topping, or seasoning, and you would be surprised how much we use this condiment in Japan.

• Move over regular chilli garlic sauce of old!
• Use as a sauce or a marinade
• Delicious with your noodles and fried rice
• Use it to spice up your meats and veggies

• CHUA HAH SENG – Chilli Paste.
• One of the most important ingredients to cook Thai cuisine. CHUA HAH SENG has been operating for than 70 years. Guarantee the quality and the taste. Also the product does not contained artificial and preservative.
• .Ingredients chili peppers, galanga, lemon grass, lime leaf, shrimp, soya bean oil, salt, sugar, msg, citric acid.
• Product Of Thailand.

• Nando’s Authentic Peri Peri Sauce. Produced and Packed in The Netherlands.
• It’s awesomely Hot. Try different flavors as per your taste buds.
• This sauce is for Pouring, Dipping, Cooking and Adoring – you’ll crave it on every plate.
• Available in XX Hot, Hot, Medium, Garlic, Mild, Lemon & Herb & Coconut & Lemon Flavors.

Produced & Packed in USA

With 2% Real Maple Syrup

Drizzle over Ice cream, cakes and other Desserts

Net Weight: 710g Bottle (each unit), Pack of 1