• Made Only With Egg Yolks For A Richer, Savory Flavor
• Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, you’d never go back.
• Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture.
• And just like any other Japanese creations, it scores on the umami factor.
• The Japanese loves mayonnaise as a dipping sauce, topping, or seasoning, and you would be surprised how much we use this condiment in Japan.

• American Garden apple cider vinegar is perfect to use in salads€™ dressings, it also has antiseptic and disinfectant qualities
• Item weight: 500.0 grams
• Has many health benefits and inclusion in natural remedies

Products of United Arab Emirates

Used to make breakfast treats like pancakes even more special