NATURESMITH FAJITA SEASONING, 500 Gram

Uses: Mexican Fajita, Poultry, Fish, Fajita salads, Potato salads, Chicken, beef, pork, eggs, Meat loaf, Barbecue, grilling marinades, on vegetables while sautéing.
The taste of any dish can be enhanced by adding a bit of fajita seasoning.
An excellent fajita seasoning and can be used in just about any Tex-Mex recipe
Use it as a rub for steak or poultry, or add it into Spanish rice. Stir it into refried beans or sprinkle over buttered corn on the cob.
Naturesmith Genuine product