“Meet Mr. Roast your new snack buddy Our Beetroot Chips are crafted with love to bring you joy”

-Supports Heart Health: Beetroot’s nitrates help regulate blood pressure

-May help Lower Cholesterol Beetroots fiber and antioxidants support health cholesterol levels

-Aids in Digestion: Beetroots fiber supports healthy gut bacteria

-Supports Bone Health: Beetroots is rich in calcium, magnesium, and phosphorus

-May Help Reduce Inflammation: Beetroot’s antioxidants combat free radicals

“Makhana Cheese & Herbs: The Snack Attack”

-Made from high-quality Makhana (fox nuts)

-Infused with Himalayan cheese and herbs

-Crunchy texture and flavorful alternative

-Vegan-friendly cheese alternative

-Non-GMO and gluten-free

-Vibrant festival-themed packaging

“Supercharge your snacking with our Palak Chips, rich in iron, vitamins, and antioxidants, Magic Masala seasoning adds a delicious twist”

-Eye Health: Spinach’s Lutein and zeaxanthin support vision health

-Boosts Energy: Iron and vitamins support energy production

-Supports Immune Function: Vitamins and antioxidants support immune system

-Anti-Inflammatory: Antioxidants reduce inflammation

-Supports Bone Health: Calcium and vitamins Support bone density

• With their fun, stackable shape, Pringles potato crisps always inspire good times with friends-and the convenient, portable can gives you the freedom to snack when and where you want
• It is delicious to taste
• Unlike other potato chips, Pringles crisps are made from a mix of potato, rice flour, corn flour, and wheat starch. It is light and crispy and comes in a can!

-Elevate your snack game with Makhana’s Himalayan Salt & Pepper Twist.

-High in protein: Foxnut are a good source of protein, making them an excellent snack for vegetarians and vegans.

-Rich in Fiber: Foxnuts contain dietary fiber, which supports healthy digestion and bowel function.

-Low in Calories: Foxnuts are low in calories, making them an ideal snack for weight management.

-Gluten-Free, Foxnuts are gluten-free, making them suitable for those with gluten intolerance or celiac disease.