Kewpie Mayonnaise Japanese Style, (Kewpie Mayo) 310ml
₹400
- Made Only With Egg Yolks For A Richer, Savory Flavor
- Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, you’d never go back.
- Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture.
- And just like any other Japanese creations, it scores on the umami factor.
- The Japanese loves mayonnaise as a dipping sauce, topping, or seasoning, and you would be surprised how much we use this condiment in Japan.
₹240
| Flavour | Oyster |
| Brand | Lee Kum Kee |
| Package Information | Bottle |
| Item Weight | 510 Grams |
| Allergen Information | Gluten, Fish, Seafood, Shrimp Free, Wheat |
| Speciality | Nut Free, Alcohol Free, Low Cholesterol, Low Carb, Chemical Free |
| Diet Type | Non Vegetarian |
| Package Weight | 0.82 Kilograms |
| Region of Origin | South East Asia |
| Item Form | Liquid, Sauce |
This is a Non-vegetarian product.
AVAILABILITY: In stock
₹250
| Brand | Agnesi |
| Variety | Agnesi |
| Item Weight | 500 Grams |
| Number of Items | 1 |
| Package Information | Box |
| Package Weight | 0.61 Kilograms |
| Net Quantity | 500 gram |
AVAILABILITY: In stock
