- Fans of Worcestershire sauce, a vinegary condiment usually used on meats, may have wondered what the ingredients are that make it so distinctive. They also may wonder why it is called “Worcestershire,” which is hard to pronounce and difficult to remember how to spell correctly.
- Consists of 30 % raisins , 5 % dates , 5% apricot Black currant mango and tamarind.
- Can be used as a sauce or a dip
₹420
Produced & Packed in USA
With 2% Real Maple Syrup
Drizzle over Ice cream, cakes and other Desserts
Net Weight: 710g Bottle (each unit), Pack of 1
AVAILABILITY: In stock
AVAILABILITY: In stock
