“Burrata” is a delicate fresh Italian cheese made from mozzarella and cream. Mozzarella is formed into a pouch and is filled with scraps of mozzarella (Stracciatella) and cream,
giving it an unusual, soft texture and a rich, buttery flavor.

The name “Burrata” means “buttered” in Italian, and is a typical product
from Puglia, a region of southern Italy.

Storing Burrata: it should not be stored for very long, as one of the delights of Burrata
is enjoying the fresh and delicate  flavor of the cheese.  Ideally you should eat Burrata on the same day you buy it, otherwise  plan to consume it within the next 2-3 days.

• Good source of protein
• No artificial colours or flavour
• Cheese makes a delightful pairing with fruits or sandwich from ordinary to extraordinary

Swiss style Emmenthaler cheese.
Made from cow’s milk.

Brand  Mirabilia

Impero cheese mascarpone is a 100% vegetarian cheese, it is milky white color, layered in tiramisu or used as filling desserts such as cheese cakes.

it expanded to become one of the leading global brands to manufacture a wide variety of premium quality cheese. The products include a wide range of cheese, that have been combined with different types of herbs and spices.