in Adobo sauce

Frutin’s Corn flour is made from 100% pure corn , which means it is completely wheat free. Our corn flour blends easily with liquids to thickens sauces, gravies, casseroles, soups & stir fry, without becoming lumpy. It also allows the true flavour of your food to stand out. Try adding corn flour to sponge cakes to give them an extra light texture.
Corn flour is perfect for: Pudding & other creamy desserts, Cream style soups, smooth sauces & gravies, Golden brown fried foods, Tender Cake & other baked foods.

• Italian short grain rice
• Big and dense grains which remain firm after cooking with great absorption capacity
• Contain good protein value between 7-8%
• You can use Arborio rice to cook risottos, boiled rice

• Figaro Olives – Pitted Green