Swiss style Emmenthaler cheese.
Made from cow’s milk.

“Burrata” is a delicate fresh Italian cheese made from mozzarella and cream. Mozzarella is formed into a pouch and is filled with scraps of mozzarella (Stracciatella) and cream,
giving it an unusual, soft texture and a rich, buttery flavor.

The name “Burrata” means “buttered” in Italian, and is a typical product
from Puglia, a region of southern Italy.

Storing Burrata: it should not be stored for very long, as one of the delights of Burrata
is enjoying the fresh and delicate  flavor of the cheese.  Ideally you should eat Burrata on the same day you buy it, otherwise  plan to consume it within the next 2-3 days.

• Made from cows milk
• 35% Fat, Sugar free
• Real dairy taste, creamy mouthfeel
• Good, consistent overrun of 3+
• Easy Whipping.
• Special Formulation ensures stability, unlike any other dairy cream
• Smooth texture, snow white colour

This is a Vegetarian product

Milk Solids, Lactic Cultures, Microbial rennet, Common Salt, Annato Color. no preservatives

Nutoras Gouda is a versatile Dutch cheese, which has a buttery flavour and a smooth texture. It adds a touch of gourmet to your daily sandwich, and gives a unique, delicious flavour to any dish it is used in.
Thick and creamy with the goodness of milkNo preservative no artificial colours

Brand  Mirabilia