• Made Only With Egg Yolks For A Richer, Savory Flavor
• Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, you’d never go back.
• Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture.
• And just like any other Japanese creations, it scores on the umami factor.
• The Japanese loves mayonnaise as a dipping sauce, topping, or seasoning, and you would be surprised how much we use this condiment in Japan.

• Nando’s Authentic Peri Peri Sauce. Produced and Packed in Netherlands.
• It’s awesomely Hot. Try different flavors as per your taste buds.
• This sauce is for Pouring, Dipping, Cooking and Adoring – you’ll crave it on every plate.
• Available in XX Hot, Hot, Medium, Garlic, Mild, Lemon & Herb & Coconut & Lemon Flavors

Product of China

• CHUA HAH SENG – Chilli Paste.
• One of the most important ingredients to cook Thai cuisine. CHUA HAH SENG has been operating for than 70 years. Guarantee the quality and the taste. Also the product does not contained artificial and preservative.
• .Ingredients chili peppers, galanga, lemon grass, lime leaf, shrimp, soya bean oil, salt, sugar, msg, citric acid.
• Product Of Thailand.

• Fish sauce is all purpose gourmet condiment and essential to Chinese cooking as and when you apply it to your food or other stuff like fast food
• Your food becomes a lot more tastier and for the people who love spicy food, here is a go getter for you all!!
• It is simply delicious with various types of foods & just imagine applying these tasty little stuff to your food and enjoying eating while watching series or a movie
• Can be used for stir-frying, dipping etc
• It can be called as a multipurpose sauce as it can be used for in number able uses in food which makes your food de-li-cioussss
• It does not contain MSG, color or preservatives

• Move over regular chilli garlic sauce of old!
• Use as a sauce or a marinade
• Delicious with your noodles and fried rice
• Use it to spice up your meats and veggies